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KMID : 1007520050140040529
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Food Science and Biotechnology
2005 Volume.14 No. 4 p.529 ~ p.532
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Volatile Compounds of Zanthoxylum piperitum A.P. DC.
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Chung Mi-Sook
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Abstract
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KEYWORD
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Zanthoxylum piperitum A.P. DC., Chopi, aroma-active compounds, preference
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